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Tilapia
Category: Freshwater Tropical

About

Tilapia is a genus of cichlid fishes originally native to freshwater habitats in Southern Africa. Though previously classified as a large genus, most species now belong to other genera. Known for their efficient feeding systems and ability to adapt to a variety of aquatic environments, tilapia are widely farmed and have spread globally. Historically significant in Ancient Egypt, they symbolize rebirth and fertility.

Scientific Name

Genus: Tilapia Tribe: Tilapiini Family: Cichlidae Order: Cichliformes

Habitat

Freshwater streams, rivers, lakes, backwaters, and even occasionally in coastal waters

Conservation

Not endangered; extremely widespread and often considered invasive

Lifespan

10–15 years in captivity; shorter in the wild

Fun Fact

In Ancient Egypt, tilapia symbolized rebirth and was associated with the goddess Hathor. Today, it's used as food even in crocodile sanctuaries in India!

Diet

Omnivorous; feeds on algae, plant material, detritus, and small invertebrates

Average Size

Up to 60 cm (2 feet); most species are smaller

Location / Placement info

Displayed in the Coastal Reef Exhibit, near the Ocean-View Tunnel

FAQ

Is tilapia safe to eat?

Yes, tilapia is widely consumed and considered a healthy, protein-rich fish.

Can tilapia live in polluted water?

Yes, tilapia are highly adaptable and can survive in poor-quality water, including polluted rivers.

Do tilapia reproduce easily?

Yes, they breed prolifically and can quickly populate enclosed systems like ponds.

Are tilapia aggressive toward other fish?

They are generally peaceful but may become territorial during breeding.

What is tilapia known for?

It is known for fast growth, tolerance to various conditions, and being an affordable, nutritious food fish.

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